Mission Inn Blog
  • Easter Grand Brunch Buffet 2017

     

    Join us Sunday, April 16, 2017 for our Easter Grand Brunch Buffet in La Hacienda & Nicker’s Restaurants
    Reservations from 11:00 a.m. – 5:45 p.m.

    352-324-3930 or grandbrunch@missioninnresort.com
    Endless Champagne & Live Music
    $49.99* | $22.99 (5-12)
    *21% Service charge and 7% tax are additional

    Gourmet Salad Station
    Hawaiian Fruit Salad with Lime & Toasted Coconut, Famous Mission Inn Broccoli & Cranberry Salad
    Our Signature Seafood Salad, Toasted Quinoa, Charred Onion & Brussels Sprout Salad (Vegan)
    Traditional Caesar Salad with Parmesan Dressing, Red Beet Pickled Eggs
    Soup
    Creamy Carrot Bisque, Chilled Mango Strawberry Soup
    Antipasto
    Display of Fresh Baked Artisan Breads & Rolls, Assorted Summer Sausages & Italian Meats & Gourmet Pâté
    Display of Vegetable Crudités with a Hummus Trio & Bleu Cheese Dip, Baby Artichoke Hearts with Extra Virgin Olive Oil
    and Sun Dried Tomatoes, Marinated and Fire Roasted Red Peppers, Grilled Zucchini with Tamarind Balsamic Reduction,
    Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette, Vine Ripe Tomatoes, Basil, Purple Onion and
    Fresh Buffalo Mozzarella, International & Domestic Cheese Display with Roasted Garlic Spread
    Seafood Bar
    Decorated Whole Smoked Salmon, Gravlax with Red Jalapeno Jam, Shallot Dill Sauce, Capers, Red Onions
    & Chopped Eggs, Cold Smoked Rainbow Trout & Bay Scallops, Peel & Eat Shrimp with Cocktail Sauce, Oysters Rockefeller
    Steamed Mussels & Clams in White Wine Scampi Butter
    Bountiful Breakfast
    Eggs Benedict, Link Sausage, Apple Wood Smoked Bacon, Fresh Seasonal & Tropical Fruits, Yogurts, Pastries, Croissants, Muffins,
    Fresh Juices, Full Service Omelet Station, Chocolate Chip Pancake & Waffle Station with Maple Syrup, Southern Biscuits and Gravy,
    Stone Ground Grits, Breakfast Potatoes & Oatmeal
    Chef’s Carving Stations
    Horseradish Crusted Prime Rib of Beef, Au Jus, Horseradish & Horseradish Cream,
    Rosemary Rubbed Slow Roasted Leg of Lamb with Mint Jus and Mint Jelly
    Entrées
    Clove & Maple Glazed Ham, Baked Grouper Formage
    Pan Seared Breast of Chicken topped with Artichokes & Chardonnay Cream Sauce
    Slow Roasted Pork Loin Marsala with Wild Mushrooms
    Sides
    Garlic Mashed Potatoes, Spring & Wild Rice Duo
    Garden Fresh Spring Vegetable Medley
    Green Beans au Gratin
    Dessert
    Signature Bread Pudding & Bourbon Sauce, Bananas Foster, Ice Cream Sundae Station,
    Array of Mini Easter Cheese Cakes, Mini Assorted Dessert Shooters,
    Assorted Fresh Baked Mini Cakes,
    Assortment of Crème Brûlée, with Assorted Easter Sweets & Candies
    $49.99* | $22.99 (5-12)
    *21% Service charge and 7% tax are additional

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