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  • Mother’s Day Grand Brunch Buffet 2017
Mission Inn Blog
  • Mother’s Day Grand Brunch Buffet 2017

    Join us Sunday, May 14th 2017 for our Mother’s Day Grand Brunch Buffet in La Hacienda and Nicker’s Restaurants

    Reservations from 11:00am – 5:45pm

    Endless Champagne & Live Music

    $49.99* | $22.99 (5-12)
    *21% Service charge and 7% tax are additional

    352-324-3930 or grandbrunch@missioninnresort.com

    Gourmet Salad Station
    Roasted Vegetable Pasta with Citrus Vinaigrette, Mission Inn Broccoli & Cranberry Salad
    Our Signature Seafood Salad, Mango, Cucumber Salad with Minted Honey Dressing, Caesar Salad with Zesty Dressing
    Soup
    Chilled Plant City Strawberry & Rhubarb Bisque, Creamy Wild Mushroom & Brie Cheese Soup
    Antipasto
    Display of Vegetable Crudités with a Roasted Red Pepper Hummus & Avocado Ranch Dip, Baby Artichoke Hearts with
    Extra Virgin Olive Oil and Sun Dried Tomatoes, Marinated and Fire Roasted Red Peppers, Grilled Zucchinis with Tamarind
    Balsamic Reduction, Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette
    Vine Ripe Tomatoes, Basil, Purple Onion and Fresh Buffalo Mozzarella
    Charcuterie
    Assortment of International Cheeses, Red Grapes, Walnuts, Fresh seasonal Berries, Assorted Country Pâté with Cocktail Rye
    and Pumpernickel Bread, Cumberland Sauce, Antipasto Meats with Italian Prosciutto, Salami, Mortadella, Rosette de Lyon,
    Soppressata, Bread Display Carving Board with Assorted Breads
    Seafood Bar
    Decorated Whole Smoked Salmon, Gravlax with Shallot Dill Sauce, Capers, Red Onion, Diced Eggs, Red Jalapeno Jam
    Cold Smoked Mahi Mahi, Smoked Baby Scallops, Peel & Eat Shrimp with Cocktail Sauce
    Oysters Rockefeller, Steamed Mussels & Clams in White Wine Scampi Butter
    Bountiful Breakfast
    Tropical Fruits, Yogurts, Pastries, Croissants, Muffins, Fresh Juices, Chocolate Chip Pancakes, Waffle Station with Maple Syrup,
    Full Service Omelet Station, Sausage, Applewood Smoked Bacon, Eggs Benedict, Fresh Spring Vegetable Fritata,
    Southern Biscuits & Gravy and Stone Ground Grits
    Chef’s Carving Stations
    Crack Black Pepper Crusted, Roasted Prime Rib, Au Jus, Horseradish & Horseradish Cream,
    Bourbon Honey Glazed Ham, Spiked Cranberry, Orange Jus
    Entrées
    Beef Tip Bordelaise over Buttered Pasta, Oven Baked Salmon with Leek & Horseradish Cream
    Traditional Chicken Marsala, Classical Seafood Newburg
    Sides
    Moms Spinach & White Cheddar Mashed Potato, Ginger & Jasmine Rice
    Green Bean with Bacon, Yellow Roasted Peppers & Fried Onions Straws, Bouquet of Spring Vegetables
    Dessert
    Mission Inn Bread Pudding with Bourbon Sauce, Cherries Jubilee, Ice Cream Sundae Station,
    Assortment of Mini Cheesecakes, Triple Chocolate Cake, Mama’s Apple Pie,
    Blueberry Pie, Assorted Miniature Dessert Shooters, Red Velvet Cake,
    Vanilla Bean Crème Brûlée, Chef ’s Sugar-Free & Gluten Free Dessert Selection
    $49.99* | $22.99 (5-12)
    *21% Service charge and 7% tax are additional

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