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Mission Inn Blog
  • NEW HEAD CHEF AT LA HACIENDA RESTAURANT

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    MICHELLE K. NORVÉ JOINS MISSION INN RESORT & CLUB AS
    HEAD CHEF AT LA HACIENDA RESTAURANT

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    Howey-in-the-Hills, Fla. (Nov. 22, 2016)Michelle K. Norvé, C.E.C., has joined Mission Inn Resort & Club as head chef at La Hacienda restaurant. Bud Beucher, Mission Inn vice president and general manager, announced the addition of Norvé, who has 26 years of experience in the culinary and hospitality industries.

    Norvé, graduate and Valedictorian Summa Cum Laude, Associate of Science of Culinary Arts at Le Cordon Bleu College of Culinary Arts, in Miramar, Fla., is a classically trained chef and instructor, sanitation and nutrition professional, cost control and menu/service expert.  At Mission Inn, she will hold a culinary leadership position that will allow her to motivate and train employees to excel and thrive.

    Prior to joining Mission Inn, Norvé was a chef instructor, Bleu Ribbon Kitchen Coordinator, certified Serv-Safe instructor/proctor at Florida’s Le Cordon Bleu College of Culinary Arts.

    Previously, Norvé was the executive chef, trainer and consultant at FoodWorks International, Miramar, Fla.; Fairmont at Turnberry Isle Resort and Club, Aventura, Fla., and Captain’s Restaurant and Market, Florida City, Fla.

    Her culinary awards and memberships include Certified Executive Chef, American Culinary Federation, National Winner, Emmi Roth WWMB Cheese4Chefs Competition, American Culinary Federation, American Culinary Federation competitions, two time medalist, and S Pellegrino Almost Famous Chef Finalist.

    Nestled among Central Florida’s rolling hills in the town of Howey-in-the-Hills, Mission Inn is a 35 minute drive northwest of Orlando. The historic Spanish colonial style resort offers 190 graciously appointed guestrooms, suites and villas, three restaurants, two lounges and poolside bar. Embracing verandahs are ideal for weddings for up to 300, and the air-conditioned lakeside pavilion offers a rustic natural Florida location for 200 guests on Lake Harris. Resort amenities include two championship golf courses, eight tennis courts, trap and skeet shooting range, jogging and bicycling trails, volleyball courts, outdoor pool and hydro-spa, fitness center, full service spa, lakeside nautical center with fishing, powerboats and eco-touring.  

    For additional information, please call Mission Inn Resort & Club at 800-874-9053 or 352-324-3101 or visit the Web site www.missioninnresort.com.

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    Media Contact:
    Karen Moraghan
    Hunter Public Relations
    (908) 963-6013
    kmoraghan@hunter-pr.com

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