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  • Q&A with Executive Chef Billy Connolly
Mission Inn Blog
  • Q&A with Executive Chef Billy Connolly

     

    Favorite dish to cook at home:

    Chili & Tacos

     

    Kitchen tool you can’t live without:

    Knife

     

    Favorite ingredient to cook with and why:

    Salt & Pepper…..so simple but so much flavor

     

    What is your comfort food?

    Meatloaf, Mashed Potatoes and Creamed Corn
    Who was your greatest cooking influence?

    My first Chef Aud Tagrod

     

    What is in your refrigerator at home?

    LOTS of milk….2 gallons at all times, bacon, homemade soup and Pepsi
    What advice would you give to an aspiring chef? 

    Do it because you love it

     

    What do you like to do when you’re not cooking?

    Restore cars, play the guitar & paint

     

    Does your wife ever cook for you? 

    Yes she cooks the food I like to eat!

     

    Is there anything that you cook that is guaranteed to get you out of the doghouse?

    Clam Chowder or Lobster Bisque

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