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  • Sharpe Hill Vineyards Gourmet Food and Wine Dinner Feb 18th
Mission Inn Blog
  • Sharpe Hill Vineyards Gourmet Food and Wine Dinner Feb 18th

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    Sharpe Hill Vineyards Gourmet Food and Wine Dinner

    Enjoy a five course dinner with wine pairings while overlooking the beautiful Plaza de la Fontana at El Conquistador Restaurant. The elegant menu and perfectly pair wines ensure a memorable dining experience. Executive Chef Billy Connolly will be creating memorable dishes from an extensive culinary repertoire and Master Wine Maker Howard Bursen who has worked with Sharpe Hill to produce wines which have received over 350 awards for excellence in national and international competitions, will explain each wine course by course.

    Limited Seating – First Come Basis! So make sure you reserve your seat to this one of a kind dinner!

    WHEN: Saturday February 18, 2017, 7:00pm

    WHERE: El Conquistador Restaurant

    COST: $75* per person | Members $70* per person

    $5 off per person when reserved by February 1

    *Plus Service Charge & Sales Tax

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    MENU:

    FIRST COURSE

    Cherry Wood Smoked Pork Belly, Ballet of Angels Marinated Watermelon & Arugula

     Sharpe Hills Vineyard, Ballet of Angels Wine  

     

    SECOND COURSE

    Salad with Red Oak Leaf & Boston Bibb Lettuces, Toasted Marcona Almonds, Brie Cheese with Sour Apple & Raspberry Vinaigrette

    Sharpe Hill Vineyard, Reserve Chardonnay Wine

     

     THIRD COURSE

    Pomegranate Sorbet splashed with Sharpe Hill Angelica Rose Wine

     

    FOURTH COURSE

    Black Lava Salt Crusted Lamb Tenderloin with Demi-Glaze, Purple Cauliflower Puree, Shallot Potato Cake

    Sharpe Hill Vineyard, Cabernet Franc Wine

     

    FIFTH COURSE

    Chocolate Trilogy, Homemade Cappuccino Crunch Ice Cream, Sugared Red Currants & Sweet Plum

    Sharpe Hill Vineyard, Fleur Rouge

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