Tag Archives: Fine Dining

  • Pouring red wine Mission Inn

    WHAT: A five course dinner with wine pairings presented by Swiss Wine Maker Rimuss und Weinkellerei Rahm AG and Mission Inn Resort Executive Chef Danny Connolly $75 per person | Members $65 per person Service charge & tax are additional. To view the menu visit HERE WHEN: Saturday November 19, 2016 Dinner starts promptly at