Grand Holiday Buffets

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Enjoy the festivities and celebrate at the Mission Inn at our Grand Holiday Buffets. A special holiday inspired selection is on the bountiful menu created by our Executive Chef Danny Connolly. The only thing overlooked on these special occasions are the stunning views of our Championship Golf Courses and beautiful blooms from both the La Hacienda & Nicker's Vistas.

LA HACIENDA & NICKER'S MOTHER'S DAY BRUNCH

Serving Wycliff Champagne

Make your reservations today for our unforgettable Mother's Day Bunch served in

our La Hacienda & Nicker's Restaurants on Sunday, May 13! 

 Smoked Seafood

Smoked Scallops, Smoked Mahi Mahi, Smoked Trout, Smoked Mussels, Dry Cured Salmon, Whole Smoked Salmon,

Chopped Onions, Capers, Chopped Egg, Seedless Lemon Slices, Horseradish Mousseline,

Red Pepper Jelly, Roasted Garlic Remoulade, Curry and Pineapple Aioli

Shrimp Boat

Peel & Eat Shrimp with Jack Daniels Cocktail Sauce and Lemon Marinated Mussels

Charcuterie

Assortment of International Cheeses, Walnuts, Berries in Season

Assorted Country Pate with Cocktail Rye and Pumpernickel Bread, Cumberland Sauce

Antipasto Meats with Italian Prociutto, Salami, Mortadella, Rosette de Lion, Sopressata Sliced Artesian Breads

Antipasto

Baby Artichoke Hearts with Extra Virgin Olive Oil and Sun Dried Tomatoes

Marinated and Fire Roasted Red Peppers

Grilled Zucchini with Tamarind Balsamic Reduction

Mushrooms Marinated with Shallots, Port Wine and Sliced Toasted Almonds

Vine Ripe Tomatoes, Basil, Purple Onion and Fresh Buffalo Mozzarella

Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette

Salads

Tabouleh Salad with Hummus and Naan Bread

Caesar Salad with Herb Croutons and Shaved Parmesan

Mission Inn Traditional Broccoli and Craisin Salad

Assorted Seafood Salad with European Cocktail Dressing

Seasonal Greens with Ranch Dressing

Breakfast

Fresh Fruit and Yogurt, Croissants, Danish Pastries, Muffins, Omelets, Pancakes and Belgium Waffle Station, French Toast, Maple Syrup, Eggs Benedict,

Smokehouse Bacon, Link Sausage, Corned Beef Hash,

Mission Potatoes, Grits, Biscuits & Sausage Gravy, Oatmeal

Carving Station

Black Angus Prime Rib of Beef Au Jus with Horseradish Mousseline and Dijon Mustard

Roasted Garlic and Rosemary Crusted Pork Loin with Sun dried Cranberry and Apricot Chutney

Hot Food Items

Roasted Lam Leg with Guinness Stout and Cabernet Reduction, Caramelized Garlic and Fresh Rosemary

Mussels and Clams Baked with Scampi Butter and Diced Peppers

Broiled Salmon Filet with Leeks and Saffron Cream

Grilled Chicken Breast with Capers, black Olives, Garlic and Tomato Sauce

Potatoes Au Gratin - Broccoli Baked with Aged Cheddar Cheese - Baked Macaroni & Cheese

Louisiana Vegetable Gumbo with Tasso Ham - Chilled Georgia Peach Soup

Desserts

Mission Inn famous Bread Pudding with Vanilla Bourbon Sauce,

Banana Foster, Vanilla Bean Ice Cream, Sundae Station

Strawberries dipped in Chocolate, Bittersweet Chocolate Mousse in Chocolate Cup

New York style Cheesecake with Strawberry Sauce,

Savarins with Rum, Fruit Salad and Cream,

Mocha Java Cake, Red Velvet Cake

Minor Menu Substitution Changes are not reflected

Price: $35.99 per adult, $17.99 per child, ages 5-12, plus service charge & tax.

Children ages 4 and under are complimentary.

Scheduled seatings are arranged at our La Hacienda & Nicker's Restaurants. Reservations required.

FOR RESERVATIONS: (352) 324-3930