El Conquistador's elegant menu and diverse wine list creates a memorable dining experience while overlooking the resort's Plaza de la Fontana. Chef Krystle Seamon has created unique dishes from her extensive culinary repertoire, including roasted duck with a black cherry and orange glace; and wild mushroom risotto with manchego cheese, grilled asparagus and roasted red peppers.
Dinner is served nightly from 5:00 p.m. to 9:30 p.m. Evening and business casual attire is recommended. El Conquistador is also available for your group's breakfast or lunch. For reservations at El Conquistador please call (352) 324-3911.
|El Conquistador Menu||El Conquistador Wine List|