Saturday Night Buffet
Saturday Night's All You Can Eat Sushi, Crab Legs & Prime Rib Buffet features an impressive array of delicious entrees, bountiful sides and decadent desserts. Executive Chef Danny Connolly invites guests to enjoy prime rib, signature pasta dishes, crab legs with drawn butter, fresh peel and eat shrimp, sushi delights made with the highest quality tuna and salmon, and so much more.
- Saturdays: 5pm - 9pm
- $35.99 per person
- $17.99 children age 5 - 12
To make reservations at Nicker's Clubhouse Restaurant please call: (352) 324-2718.